The Chef

The successful owner, Chef Squillante, welcomes his clients with kindness and professionalism and offers them the delicacy and refinement of his recipes. All of the dishes are carefully seasoned in order to entice all of the senses. The spirit of the restaurant is to convey through food , art, culture and traditions of the Sorrentine Peninsula a pure and emotional taste experience.. The setting is undoubtedly impressive , the sky and the sea come together in a romantic embrace and the content is not far behind : food, friendship , history, culture and great beauty.